Incredients:

• Wholegrain Mustard 3tbsp
• Organic Mayonnaise 4tbsp
• Organic Pork Sausages 2 packs

Method:

1. Mix the mustard and mayonnaise together. Cover and chill until ready to serve
2. Prick the sausages 2 or 3 times with a fork and barbecue, turning frequently for about 15 minutes until brown and cooked.
3. Serve on a platter with mustard dip.

Food Revolution Ltd. Freepost SCE10589, Cranleigh, Surrey GU6 8BR Tel: 0800 1696673 [email protected]. Registered in England & Wales No 3846675