Medium Rare Roast Rib of Beef (to serve 6) Incredients:
Method:
Note: If you place the meat on its side in the roasting tin it will cook faster than the times above. If you have space, cook the joint on its bottom – with the bones sticking up. Remember that since the meat is on the bone it will take longer than usual. Test the meat with a skewer as it is resting before you cook your vegetables as you may feel it needs longer than the recipe states. This recipe was tested in a conventional fan oven. For other joints of beef cook the meat for 35 minutes per kilo (16 minutes per pound) for a rare roast. |
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